Our culinary vision is deeply connected to permaculture principles — the natural symbiosis of plants. Chef Mirali Dilbazi describes his approach as “permacuisine,” where dishes are built around seasonal local ingredients that harmonize with and enhance each other, fully unlocking the potential of each component in an eco-friendly manner.
Incorporating techniques from all over the world — from Asia to Scandinavia, we remain committed to using only Ukrainian farm products. Our style represents the new wave of Ukrainian cuisine, exploring and maximizing the potential of each ingredient.
